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Emily Hyland

Emily Hyland
Emily Hyland’s poetry has appeared in The Brooklyn Review, Frontier Poetry, and The Hollins Critic, among others. She earned her MFA in poetry and her MA in English education from Brooklyn College. Her cookbook, Emily: The Cookbook, was published by Ballantine Books, an imprint of Random House, in 2018. She is also the author of Divorced Business Partners: A Love story (Howling Bird Press, 2024). Hyland is the eponymous co-founder of the international restaurant groups Pizza Loves Emily + Emmy Squared Pizza. She lives in Santa Fe, New Mexico, where she writes and teaches yoga.


“Wedding Rings and Sourdough,” a Poem by Emily Hyland

From the Collection “Divorced Business Partners: A Love Story”
October 21, 2024  By Emily Hyland
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