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A. Cerisse Cohen

A. Cerisse Cohen
A. Cerisse Cohen received her MFA from the University of Montana. Her writing has appeared in The New York Times, The Wall Street Journal Magazine, The Nation, and Artsy.


Finding Comfort and Escape in Marcella Hazan’s Essentials of Classic Italian Cooking

A. Cerisse Cohen on the Lessons of a Great Bolognese
November 28, 2022  By A. Cerisse Cohen
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