Technically Food by Larissa Zimberoff, read by the Author

Every Monday through Friday, AudioFile’s editors recommend the best in audiobook listening. We keep our daily episodes short and sweet, with audiobook clips to give you a sample of our featured listens.

Author Larissa Zimberoff’s narration of Technically Food works in this food-centric listen because she has a pleasing voice and good reportorial skills. Host Jo Reed and AudioFile’s Alan Minskoff dig into Zimberoff’s audiobook exploring food engineering; she covers everything from vertical farms to plant-based and cell-based meats. Her decision to let food experts predict “What We’ll Be Eating in Twenty Years” makes for a fitting ending to her investigations of algae, fungi, and the brave new worlds of the future of food.

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