How Our Diet and Culinary Heritage Informs the Way We Speak
Iheoma Nwachukwu on Food, Language and the Immigrant Experience
By Iheoma Nwachukwu | September 4, 2024
Editing Without Ego: How Katharine S. White Quietly Shaped The New Yorker’s Writers
Amy Reading on Artistic Collaboration, Egotistical Male Editors, and the Idea of the Genius Editor
By Amy Reading | September 3, 2024
Sounds, Signs, and Elegies: Seven New Poetry Collections to Read This September
Rebecca Morgan Frank Recommends Raymond Antrobus, Oliver Baez Bendorf, Kinsale Drake, and More
By Rebecca Morgan Frank | September 3, 2024
By Gabrielle Bellot | September 3, 2024
August’s Best Reviewed Nonfiction
Featuring Christopher Isherwood, Indie Bookstores, Audre Lorde, and More
By Book Marks | August 30, 2024
