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Winifred Bird

Winifred Bird
Winifred Bird is a writer, translator, lifelong cook, and lover of plants both wild and domesticated. From 2005 through 2014 she lived in Japan, where she worked as an environmental journalist, grew organic rice and vegetables, and ate as many foraged foods as possible. Her writing has been published in the Japan Times, NPR.org, Dwell, Pacific Standard, and elsewhere. She currently lives with her family in northern Illinois.


Foraging for Wild Edible Bamboo on Mount Moriyoshi

Winifred Bird Ventures Into the Woods with a Bear Hunter and a Train Conductor
April 27, 2021  By Winifred Bird
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