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Skye McAlpine

Skye spends the majority of her time in Venice, where she writes, photographs and teaches cookery workshops. She is the author of a successful blog, From My Dining Table, and contributes regularly to publications from around the world, including Food52, The Sunday Times, the Guardian, the Saturday Telegraph, Vanity Fair, Condé Nast Traveler and Corriere della Sera. A Table in Venice is her first book.


Learning to Cook for One During a Global Pandemic

Skye McAlpine on Longing For Dinner Parties and the Self-Care of Meal-Making
July 29, 2020  By Skye McAlpine
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