“Eat, Then Write!” Notes From Over a Decade of Restaurant Criticism
Michelle Huneven on Bringing Lessons in Food Writing to Fiction
April 26, 2022
By Michelle Huneven
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Michelle Huneven
Michelle Huneven is the author of four novels: Round Rock, Jamesland, Blame, and Off Course. Her books have been New York Times Notable Books and finalists for the Los Angeles Times Book Prize and the National Book Critics Circle Award. She is the recipient of a Whiting Award for Fiction, a Guggenheim Fellowship, and a James Beard Award for feature writing with recipes, and received her master’s in fine arts from the Iowa Writers’ Workshop. She teaches writing at University of California, Los Angeles.
