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Lisa Donovan

Lisa Donovan
Lisa Donovan has redefined what it means to be a “southern baker” as the pastry chef to some of the South’s most influential chefs, including Margot McCormack, Tandy Wilson, and Sean Brock. Unabashedly serving her church cakes and pies to finish fine-dining experiences, she has been formative in establishing a technique-driven and historically rich narrative of southern pastry. Donovan received a James Beard Award for her writing in Food & Wine, where she is a regular contributor, and she has been a featured speaker at René Redzepi’s globally renowned MAD Symposium. Our Lady of Perpetual Hunger is her first book.


What Happens in a Pandemic When Your Friendship Superpower is Cooking?

Chef Lisa Donovan on Finding Ways to Nourish the Ones She Loves
September 10, 2020  By Lisa Donovan
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