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Julia O'Malley

Julia O'Malley
Julia O’Malley is an Anchorage-based food journalist, writing teacher, and editor-at-large at the Anchorage Daily News, for which she writes recipes and a regular Alaska food newsletter. She was the Atwood Chair of Journalism at the University of Alaska Anchorage from 2015 to 2017 and now teaches writing workshops around the state. She has written about food, climate, and culture for the Guardian, Eater, National Geographic, High Country News, and the New York Times, among other publications. She won a 2018 James Beard Award in the foodways category.


On the Rise of the Vietnamese Noodle Shop in
Anchorage, Alaska

How Did Pho Come to Dominate in the Far North?
January 24, 2020  By Julia O'Malley
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