Home Articles posted by Jody Eddy

Jody Eddy

Jody Eddy
Jody Eddy’s writing has been published in Food & Wine, Travel + Leisure, the Wall Street Journal, and elsewhere. She was the editor of Art Culinaire, has cooked at the Fat Duck and Jean-Georges, and lives in northern Spain.


Heavenly Paella: Exploring a Unique Monastic Culinary Culture in the Mountains of Catalonia

Jody Eddy Visits The 12th-­Century Cistercian Monastery of Poblet
October 21, 2024  By Jody Eddy
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