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Guy Crosby

Guy Crosby
Guy Crosby, PhD, CFS, is adjunct associate professor of nutrition at the Harvard T. H. Chan School of Public Health. He is the science editor for Christopher Kimball’s Milk Street and was the science editor for America’s Test Kitchen. He is coauthor of New York Times best-seller The Science of Good Cooking (2012) and Cook’s Science (2016).


Why (and How, Exactly) Did Early Humans Start Cooking?

Guy Crosby on the Connection Between the Way We Eat
and Who We Are
December 17, 2019  By Guy Crosby
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