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Eugenia Bone

Eugenia Bone
Eugenia Bone is a food and nature writer whose work has appeared in the New York Times, Wall Street Journal, Food & Wine, and the BBC Science Focus. A former president of the NY Mycological Society and the author of Mycophilia, she appeared as an expert in the documentary Fantastic Fungi and has deep ties throughout the mushroom community. Bone is also an award-nominated cookbook author and chef. She lives in New York City.


Anatomy of a Bad Trip: On the Less-Than-Magical Side of Magic Mushrooms

Eugenia Bone Explains the Different Types of Negative Psychedelic Experiences
October 23, 2024  By Eugenia Bone
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