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Eric Pallant

Eric Pallant
Eric Pallant is a serious amateur baker, a two-time Fulbright Scholar, double, award-winning professor, and the Christine Scott Nelson Endowed Professor of Environmental Science and Sustainability at Allegheny College. He is acknowledged for his skill in weaving research narratives into compelling stories for the Gresham Lecture Series, London, bread symposia, podcasts, and articles for magazines such as Gastronomica, Sierra, and Science.


Wonder Bread Sucks: On the First Great Sourdough Boom of the 1960s

Eric Pallant Investigates Our Desire for the Authentically Homemade
September 16, 2021  By Eric Pallant
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