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Crystal King

Crystal King
Crystal King writes historical novels that imagine the lives—and recreate the flavors—of the Italian culinary figures who left behind cookbooks or manuals of stewardship that laid the foundation of the Italian cuisine we know and love today. She is the author of The Chef's Secret, and Feast of Sorrow. Visit her website at www.crystalking.com.


Why We Hunger for Novels About Food

Eleven Writers of 'Food Fiction' Weigh In
February 14, 2019  By Crystal King
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