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Andrea Freeman

Andrea Freeman
Andrea Freeman, a pioneer in the field of food politics, is a Professor of Law at Southwestern Law School. A Fulbright scholar and author of Skimmed: Breastfeeding, Race, and Injustice, Freeman has published and appeared in the Washington Post, Salon, The Takeaway, Here & Now, The New Yorker, the Atlanta Journal-Constitution, Black Agenda Report, and more. She lives in Los Angeles.


“Weapons of Health Destruction…” How Colonialism Created the Modern Native American Diet

Andrea Freeman on the Impact of Systematic Oppression on Indigenous Cuisine in the United States
July 24, 2024  By Andrea Freeman
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