Home Articles posted by Amy Thielen

Amy Thielen

Amy Thielen
Amy Thielen is a cook and a writer. She is the author of The New Midwestern Table, which won the James Beard Award for American Cooking (2014) and was a Boston Globe, NPR, and Eater.com best book of the year. She was also the host of the James Beard-nominated Heartland Table on Food Network. Amy speaks and writes for radio and magazines, and is a contributing editor at Saveur. She lives with her husband, visual artist Aaron Spangler, their son, his dog, and a bunch of chickens, in Park Rapids, Minnesota. She’s on the web at amythielen.com and @amyrosethielen.


How I Learned to Cook in a Kitchen With No Electricity or Running Water

"I felt safe here, in our vegetable kingdom"
May 9, 2017  By Amy Thielen
1


We Need Your Help:

Become a Lit Hub Supporting Member

Lit Hub has always brought you the best of the book world for free—no paywall. But our future relies on you. In return for your contribution, you'll get an ad-free site experience, editors' picks, and our Joan Didion tote bag. Most importantly, you'll keep independent book coverage alive and thriving.