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Adam Federman

Adam Federman
Adam Federman is a reporting fellow with the Investigative Fund of the Nation Institute covering energy and the environment. He has written for the Nation magazine, the Guardian, Columbia Journalism Review, Gastronomica, Petits Propos Culinaires, Earth Island Journal, Adirondack Life, and other publications. He has been a Russia Fulbright fellow, a Middlebury fellow in environmental journalism, and the recipient of a Polk grant for investigative reporting. A former line cook, bread baker, and pastry chef, he lives in Vermont.


The Little Known, Much Loved Cookbook That Was Ahead of Its Time

On Patience Gray's Honey from a Weed
September 14, 2017  By Adam Federman
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