Positive
Carla Jean Whitley,
BookPage
... an engaging work that blends history with travel and food writing.
Mixed
MALAVIKA PRASEED,
The Chicago Review of Books
In Lucy Corin’s The Swank Hotel, there are moments of pure clarity. In its explorations of corporate America, of familial loss and grief, and of 2008 recession-era life, the novel shines. But in its interstitial space, darting from one narrator to another in the tangled web of love, relationships, and confusion, the novel puzzles. This is not a book to read in an afternoon, but one to chew and digest over time. And when given this space, we still may not understand.
Positive
Emily Park,
Booklist
... brilliant and surreal.
Mixed
Bethanne Patrick,
The Washington Post
... moving and discursive.
Positive
Susan Hurst,
Library Journal
A deep dive into all things truffle that’s somewhat repetitive in places, but well written and full of interesting characters and fascinating facts..
Rave
Kirkus
The author depicts a culture of truffle finding, trading, and eating that is as complex as the aromatic stew of ingredients that goes into one, and he commits to paper lovely images that combine both intrigue and a certain level of surrealism.
Positive
Publishers Weekly
... insightful.