Positive
William Tipper,
The Wall Street Journal
...a colorful new history of America’s pursuit of crystalline cold.
Positive
David Luhrssen,
The Milwaukee Shepherd Express
With Ice, science writer Amy Brady explores a little-known chapter in American business industry, claiming the nation has an 'obsession' with the cold substance. She traces the industry of makng and marketing ice to an erratic, early 19th century entrepreneur, Boston’s Frederic Tudor. The son of wealth had access to a well-stocked icehouse, one of the privileges of upper-class life in northern climes.
Positive
Becky Libourel Diamond,
BookPage
Brady found ice to be an untapped subject and did enormous amounts of research to fill in the gaps in its history. Divided into four parts that each focuses on an aspect of ice—obsession, food and drink, ice sports, and the future—Ice outlines how frozen water 'profoundly has shaped the nation’s history and culture.' Commentary from food writers, scientists, physicians and historians are interspersed with historic resources such as newspaper articles, diaries and journals, creating unique connections between the past and present. Historical facts and statistics help contextualize the important role ice has played in events like Prohibition, when breweries pivoted to other business ventures that would make use of their existing ice cellars.
Positive
Kirkus
...a wide-ranging, comprehensive tour of places and people associated with our frosty obsession.